I received this email yesterday.. It's a shudder, seriously. The shock wave of fake milk powder few years back (that kills many innocent infants while few of them lying hopelessly due to kidney failure and 'big head' syndrome) was still a tremor to the human being and now they are producing what?? This is beyond humanity guys. Total nut case.
But luckily as far as I'm concern, I've never encountered with imported eggs on the egg shelves in the Malaysian super market be it Carrefour, Jusco, Cold Storage, Tesco or mini marts. Oh I remember one brand of eggs that are imported from Singapore, using a Korean technology and what not. But I'm so not going to feed my family with that.
I believe Malaysian eggs are the best (mind you NOT the Malaysian government). Currently we stick to LTK Omega Plus and that will be our first choice until another dreadful news appearing in the country. Anyhow, just beware of fake eggs. Pay extra caution when searching for eggs in the market. Take care loves!
Beware u guys and gals!
To make the egg white, various ingredients, including a powder and alum, are mixed together.
The 'yolk' is shaped in the round mould. 'Magic water' containing calcium chloride is used.
Hardy shells are formed by pouring paraffin wax and a liquid onto the egg, which are then left to dry. Tada!
Warning on Fake Eggs by NST