Wednesday, April 27, 2011
Thursday, April 21, 2011
Ape yang menarik di Johor Bahru?
So here's the list:
- Mee rebus Hj. Wahid at Plaza Angsana
- Mee rebus at Stulang
- Murtabak Singapore Sg. Chat
- Restoran Singgah Selalu
- Cendol (Jalan Johor-Pontian)
- Istana Besar Johor
- Danga Bay
- Tanjung Piai (The southern most point of Asia)
- Kacang Pool @Bomba Larkin
- Murtabak Larkin
- Tepian Tebrau
Tuesday, April 19, 2011
Monday, April 18, 2011
And in the end, it's not the years in your life that count.
It's the LIFE in your years.
Thursday, April 14, 2011
Wednesday, April 13, 2011
or to hold and let the property rising like phoenix from the ashes?
Tuesday, April 12, 2011
I hate making people wait for me.
And what more to face the little boy who makes everyone L.A.T.E ?
Monday, April 11, 2011
Friday, April 8, 2011
- Low in fat
- Low in cholesterol
- Fairly high in fiber (which is good to avoid constipation)
- A good source of iron with some calcium
- A good source of potassium
- Kids prone to have cavities..
Thursday, April 7, 2011
I received this email yesterday.. It's a shudder, seriously. The shock wave of fake milk powder few years back (that kills many innocent infants while few of them lying hopelessly due to kidney failure and 'big head' syndrome) was still a tremor to the human being and now they are producing what?? This is beyond humanity guys. Total nut case.
But luckily as far as I'm concern, I've never encountered with imported eggs on the egg shelves in the Malaysian super market be it Carrefour, Jusco, Cold Storage, Tesco or mini marts. Oh I remember one brand of eggs that are imported from Singapore, using a Korean technology and what not. But I'm so not going to feed my family with that.
I believe Malaysian eggs are the best (mind you NOT the Malaysian government). Currently we stick to LTK Omega Plus and that will be our first choice until another dreadful news appearing in the country. Anyhow, just beware of fake eggs. Pay extra caution when searching for eggs in the market. Take care loves!
Beware u guys and gals!
To make the egg white, various ingredients, including a powder and alum, are mixed together.
The 'yolk' is shaped in the round mould. 'Magic water' containing calcium chloride is used.
Hardy shells are formed by pouring paraffin wax and a liquid onto the egg, which are then left to dry. Tada!
Warning on Fake Eggs by NST
Wednesday, April 6, 2011
Sweet alabama smoothie and tropical breeze just add in more flavors to our lunch menus..
Monday, April 4, 2011
Hmm.. Nantilah story mory.. =)